Posts Tagged ‘pumpkin seed’

Yes, you can detox and feast too! How do you want your burger uncooked: well done gourmet or rare nutrition? How about both! I’m talking about an organic raw plant-based burger recipe that not only satisfies the heartiest of stomachs but nourishes and detoxifies your body.

It is my mission to empower you (and the world if you’ll help me!) with the strategy of combining superfood nutrition with easy-to-make, yet exquisite gourmet. Nutrition + Gourmet = Compliance = Health Results. Make this burger now because you deserve it. (Why would you not? Come on get crackin’!)

 

Delectable Detox Burger surrounded by Russian kale and veggies, topped with avocado and seed cheeze.

Blend in a food processor for 5- 10 minutes:

 

5 cups soaked (2 – 24 hours) organic pumpkin seeds (approximately 3 1/2 unsoaked pumpkin seeds)

2/3 cup cold pressed organic olive oil

1/2 cup soaked (or not soaked, no biggy!) organic raw sunflower seeds

1/2 cup chopped ripe organic bell pepper

1/3 cup raw organic sesame tahini

1 – 2 tablespoons organic unpasturized sauerkraut

1 tablespoon raw organic dark-colored miso of choice

1 tablespoon sea salt

1 tablespoon dried oregano

1 tablespoon fresh de-stemmed rosemary

1/2 teaspoon cumin seeds

1/4 – 1/2 teaspoon organic ground cayenne

juice of 1 lemon

4 cloves organic garlic

OPTIONAL (but choose at least 1 to make this a truly detoxifying and super nitrifying burger!):

1 – 2 tablespoons zeolite powder (deeply detoxes environmental toxins from your body)

1 – 2 tablespoons richly brewed herbal tea of prepared rhemannia and shisandra berries (such a great “grilled” burger flavor, not to mention youth-building power)

1 tablespoon medicinal mushroom powder of choice (immunity with meaty flavor)

 

When somewhat smooth, add:

 

1 cup chopped peeled organic onion

1/2 cup chopped fresh organic leafy herbs of choice (cilantro is great! so is parsley!)

 

Blend lightly for 10 seconds or until onion and herbs are mixed but still somewhat chunky. Using a spatula, make over a dozen 4-5 inch patties on sheeted dehydrator trays or parchment paper covered baking tray. Dehydrate in dehydrator at 145*F for 2 hours or place in a convection oven at the lowest heat possible (avoid going over 160*F. If your highest setting is much higher simply turn off the heat after 20 minutes but keep the convection fan on. Reheat as needed.) for 4 hours. Flip and continue to dehydrate in dehydrator/oven for at least 1 hour before serving or up to 12 more hours for a chewier burger.

Serve warm with a salad and other organic richly nutritious recipes of choice.

 

COMMENT QUESTION: What’s your favorite savory recipe to which you add super-nutritious things? Quick, post your answer below!

 

P.S. Check out my new Longevity Power ORMUS Water Vortrap, available for sale now! ORMUS-rich water has been shown to heal the body, enhance mental clarity, and make plants grow huge. You can make these healing waters yourself with my artisan plastic-free invention that I will hand build for you with your choice of colors. “ORMUS what?” you’re still thinking? Click the picture to the right to find out more. You need to know about this cutting edge/ancient technology.

 


…Continued from Mexican Fiesta Week part 1: RawFried Beans (Bean-free Mock Refried Pinto Bean Recipe)

Need something to add to your salad? Having a party? Need something hearty and delicious for any reason? Then make my raw dairy-free White Nacho Cheeze! You have the option of adding chia seeds (rich in beautifying omega3 fatty acids) or fresh aloe vera (rich in skin and organ-healing sulfur and immune system healing polysaccharides) to this recipe, either one makes the cheeze creamy and fluffy.

White Nacho Cheeze garnished with parsley and cayenne!

Blend the following in a high speed blender until creamy:

1 Cup Organic Brazil Nuts, soaked 1 to 24 hours

1/2 Cup Organic Pumpkin Seeds, soaked 1 to 24 hours

1/4 Cup Spring Water

Juice of 3-4 Large Organic Lemons

2 Tablespoons Organic Cold-Pressed Olive Oil

2 Tablespoons Organic Cashews, soaked 1 to 24 hours

1 teaspoon Chia Seeds OR 1 Tablespoon Fresh Aloe Vera Inner Gel

1/4 teaspoon sea salt

1/8 teaspoon organic jalepeno powder OR 1/4 teaspoon fresh organic jalepeno

2 medium-sized garlic cloves, peeled

If your blender does not “grab and vortex” the ingredients, add a little more spring water or lemon juice and/or use your blender’s plunger rod. Serve on salad, with organic vegetables, and/or with these:

Mexican Fiesta Week pt. 1: RawFried Beans (Bean-free Mock Refried Pinto Bean Recipe)

Mexican Fiesta Week pt. 3: Spicy Meat-free Ground Beef

Mexican Fiesta Week pt. 4 (final part): Secret Hot Pepper Kale Chips!

Addictive Spirulina Guacamole

P.S. Like superfood-containing recipes? Then you’ll LOVE my new eBook “Superfood Beauty Elixirs: Mouth-watering liquid nutrition for immunity, weight loss and longevity in 5 minutes flat!”

Learn More!
Get Christian's LONGEVITY POWER NEWSLETTER!
Name
Email
You will receive Christian's Longevity Power newsletter, usually sent twice a week. Your email is securely private and will be never be shared or sold. You may unsubscribe anytime.
Ventolin Y Atrovent