Posts Tagged ‘holiday beverage’
Enjoy my video on Making Raw Superherb Hot Chocolate:
Recipe:
Place the following in a blender:
~2 cups spring water
~1 cup hot Superherb tea (strain a pot of tea containing spring water and your favorite tonic herbs of choice, e.g. Reishi mushroom, chaga mushroom, horsetail, gynostemma, etc.)
~1 cup walnuts, soaked 1-24 hours
~2 teaspoons milk thistle seeds
~1 teaspoon chia seeds
Blend on high for 30 seconds and strain into bowl through nut mylk bags. Pour back into blender and add:
~1 cup more hot Superherb tea
~2 heaping tablespoons raw cacao powder
~1 1/2 tablespoons birch xylitol
~1 tablespoon + 1 teaspoon raw cacao butter
~1/2 teaspoon NOW brand organic stevia extract powder (or 1/4 teaspoon if your tongue is sensitive to stevia)
~1/2 teaspoon ground vanilla bean powder
~1/4 teaspoon maca powder
~1/4 teaspoon sea salt
~2 droppers-full Oceans Alive liquid marine phytoplankton
Blend on high for 15 seconds. Pour into mugs and sprinkle with cinnamon powder. Celebrate the solstice with soul-warming sips of your Superherb Hot Chocolate!
Do you want more superfood-rich, low glycemic elixirs! Then invest in my book “Superfood Beauty Elixirs: Mouth-watering liquid nutrition for immunity, weight loss and longevity in 5 minutes flat!” CLICK HERE for eBook version and CLICK HERE for spiral bound version. Makes the perfect holiday gift too!