Posts Tagged ‘favorite raw recipe’

Learn how to make the most aromatic, delicious crusty-outside-moist-inside warm raw bread rolls (gluten-free, grain-free) that you can serve as one of your keynote items on your holiday table!

“Don’t forget the bread rolls!”

I remember filling up on the herbed (onion and thyme) refined-wheat bread rolls as a kid. I stopped eating processed foods with all their side effects at age 18, so all my past obsessions with foods were “as a kid!” Now it’s time to kick-start the holiday season (mine and yours) with kick-butt nutrition that satisfies your stomach’s heart, your nostalgic tastes, and your body’s many nutritional needs for Superfood nutrition. There will be NO post-dinner zombies this year, only the energized serene feeling that uncompromised-quality superfoods like my Ultimate Holiday Thyme Bread Rolls.

  Ultimate Bread Rolls

Ultimate Holiday Thyme Bread Rolls topped with avocado, a nutty stuffing, sprouts and generous globs of miso-mushrooms gravy!

 
Ultimate Holiday Thyme Bread Rolls Recipe

 

Feed through the top of a food processor with the shredder blade (single cut shredder blade, NOT the small holes grater blade), or slice thinly with knife:

 

2-3 medium-large onions, peeled and cut into smaller pieces.

 

Place onion shreds into large bowl.

Blend in a food processor (now with “S” metal blade) into a meal consistency:

3 cups organic sunflower seeds or organic fresh non-rancid walnuts or black walnuts if you can get them. OPTIONAL: Soak, rinse and germinate nuts/seeds ahead of time.

3/4 cup chia seed

1 tablespoon sea salt

1 clove garlic

 

Then add and blend again until dough-like:

 

1/4 cup cold-pressed olive oil

2 tablespoons fresh thyme or dried cut and sifted thyme

 

Add this batter to the bowl of onion shreds and sprinkle in:

1 tablespoon freshly squeezed lemon juice

2-4 teaspoons Longevity Power Longevity Spirulina

OPTIONAL: Longevity Power Maca Bliss

Mix and mash with your bare clean hands and shape into bread roll shapes of your choice and place on dehydrator trays. Dehydrate 6 hours, then turn rolls over and dehydrate another 4-12 hours. Dehrate longer if you want crispy rolls, shorter if you want extra moist rolls. Serve warm from the dehydrator. Have the Best Holiday Season Ever!

 

-Christian

 

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