Posts Tagged ‘elixir’

Simple Raw Chocolate Hazel Nut Mylk Smoothie with vanilla bean powder sprinkles on top

Simple Raw Chocolate Hazel Nut Mylk Smoothie

Combine the deep satisfaction of light and creamy chocolaty hazel nut flavor with antioxidant-rich low-glycemic nourishing raw superfood ingredients, and you have my easy-to-make Raw Chocolate Hazel Nut Mylk Smoothie! Enjoy!

RECIPE: (makes 6 – 7 cups, or about 50 oz):

4 1/2 cups spring water

1 1/2 cups organic hazel nuts (Optional: soak then in water for a few hours first to germinate them)

Blend on high in a high-speed blender for about 45 seconds, then strain through nut mylk bags into a large bowl. Rinse your blender and add the “hazel nut mylk” back into the blender. Then add:

1 1/2 tablespoons organic raw cacao powder

1 1/2 tablespoons birch xylitol, honey or your favorite wholesome sweetener

1 teaspoon vanilla bean powder or vanilla bean liquid extract

1 1/2 teaspoons organic cold-pressed olive oil

1/4 teaspoon (or less if you are sensitive to the taste of stevia) organic stevia extract powder (NOW brand and Kal brand are the best tasting) If you like stevia, add an extra pinch to give it full sweetness.

1/4 teaspoon sea salt (Celtic sea salt is my favorite)

Blend on high for 20 seconds, then add:

2 cups spring water ice cubes

OPTIONAL:

1/4 teaspoon wild blue green algae

1/4 teaspoon medicinal mushrooms extract powders of choice (reishi, chaga, etc.)

1/4 teaspoon maca powder

Blend for ten seconds. Serve in your favorite large glass.

Do you like to make low-glycemic smoothies, packed with superfoods just like this one? Do you want to expand upon your ability to make delectable creamy blendies, different flavors each time, hit-the-spot delicious each time? Then my eBook Superfood Beauty Elixirs is just for you. CLICK HERE to read all about it: www.SuperfoodBeautyElixirs.com.

Enjoy my video on Making Raw Superherb Hot Chocolate:

Recipe:

Place the following in a blender:

~2 cups spring water

~1 cup hot Superherb tea (strain a pot of tea containing spring water and your favorite tonic herbs of choice, e.g. Reishi mushroom, chaga mushroom, horsetail, gynostemma, etc.)

~1 cup walnuts, soaked 1-24 hours

~2 teaspoons milk thistle seeds

~1 teaspoon chia seeds

Blend on high for 30 seconds and strain into bowl through nut mylk bags. Pour back into blender and add:

~1 cup more hot Superherb tea

~2 heaping tablespoons raw cacao powder

~1 1/2 tablespoons birch xylitol

~1 tablespoon + 1 teaspoon raw cacao butter

~1/2 teaspoon NOW brand organic stevia extract powder (or 1/4 teaspoon if your tongue is sensitive to stevia)

~1/2 teaspoon ground vanilla bean powder

~1/4 teaspoon maca powder

~1/4 teaspoon sea salt

~2 droppers-full Oceans Alive liquid marine phytoplankton

Blend on high for 15 seconds. Pour into mugs and sprinkle with cinnamon powder. Celebrate the solstice with soul-warming sips of your Superherb Hot Chocolate!

Do you want more superfood-rich, low glycemic elixirs! Then invest in my book “Superfood Beauty Elixirs: Mouth-watering liquid nutrition for immunity, weight loss and longevity in 5 minutes flat!” CLICK HERE for eBook version and CLICK HERE for spiral bound version. Makes the perfect holiday gift too!

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