My 100% healthful Vanilla Malt & Chocolate Butterscotch Swirl Gelato Fudgsicles will blast your taste buds with rich creamy flavor without spiking your blood sugar. This superfoodized delicacy is designed to nourish your immune system and nervous system with its content of long-chain omega 3 fatty acids, vitamin c, tonic herbs, lecithin, and antioxidants.
Place in a high-speed blender:
1 ½ cups organic pumpkin seeds (soaked and dehydrated rocks!)
1 1/4 cup warm tonic herb tea, gynostemma tea or spring water
½ cup organic walnuts (soaked and dehydrated rocks!) (careful of bulk-bin walnuts as they are notoriously oxidized, moldy or rancid)
4 organic pastured egg yolks or for a vegan option use a couple tablespoons non-gmo soy lecithin and a few dashes of spring water and cold pressed olive oil
1 tablespoon + 1 teaspoon cold-pressed organic 100% olive oil or organic ghee or 1/4 cup raw heavy cream
1 teaspoon organic almond butter
Blend on high for 1 minute and strain through 3 nut mylk bags (1 bag inside the other to create a 3-layered bag) into a large bowl. Pour back into the blender and then add:
2 tablespoons birch xylitol or wholesome sweeteners of choice
1 teaspoon vanilla bean powder
¼ teaspoon stevia extract powder or ½ teaspoon for full sweetness (KAL brand and NOW brand are great tasting)
Blend on high for 15 seconds and then pour most into a pitcher leaving 1 cup in blender, then add to blender:
¼ cup organic raw cacao powder
1 tablespoon birch xylitol or wholesome sweeteners of choice
¾ teaspoon freshly squeeze organic lemon juice
1/2 – 1 teaspoon Longevity Power LEVITY
Blend lightly. Set up your fudgecicle molds and pour the vanilla malt gelato (in pitcher) and chocolate butterscotch gelato (in blender) into the molds simultaneously to create a swirl of light and dark cream. Freeze for several hours. You may also just pour into a bowl and freeze to make gelato, or use a home ice cream maker if you have one. ENJOY!
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