So far, my Mexican Fiesta Week has included the following raw, nutrient dense items:

White Nacho Cheeze

RawFried Beans

and the Edible Goddess’ Addictive Spirulina Guacamole

Now we need the “meat” in my Spicy Meat-Free Ground Beef recipe:

2 Cups Pumpkin Seeds, soaked 1 to 24 hours

1 Tablespoon hemp seeds

1 Tablespoon Unpasturized Miso of choice (Chickpea Miso in glass is the best!)

2 teaspoons medicinal mushrooms extract powder (your choice: shitake, reishi, chaga, etc)

1 teaspoon Cumin Seed or Dried Chipotle

1/2 teaspoon sea salt

1 medium-sized Garlic Clove, peeled

Blend in a food processor until somewhat creamy and sticky. Then add:

1/4 Cup heirloom tomato, sliced

1/4 Cup Sweet Pepper, sliced

Blend lightly, having the tomato and pepper remain in small chunks.

Serve on salad, with organic vegetables, and/or with these:

Mexican Fiesta Week pt. 1: RawFried Beans (Bean-free Mock Refried Pinto Bean Recipe)

Mexican Fiesta Week pt. 2: White Nacho Cheeze! (Dairy-free!)

Mexican Fiesta Week pt. 4 (final part): Secret Hot Pepper Kale Chips!

Addictive Spirulina Guacamole

P.S. Like superfood-containing recipes? Then you’ll LOVE my new eBook “Superfood Beauty Elixirs: Mouth-watering liquid nutrition for immunity, weight loss and longevity in 5 minutes flat!”

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