Archive for the ‘Raw Food Tips’ Category
In the mean time, enjoy my crowdfunding video and funding project description:
When I was 15, I lost 50 excess pounds in 6 months by biking every weekend, eating fewer of my favorite sourdough baguettes, and introducing a handful of key superfoods into my life.
I learned at a young age that a few small actions done well can have profound results for my health and wellness. I wanted everyone to experience this firsthand!
Fast forward to 2006 (age 21). With the help of my friends I created the WildBar (http://WildBar.info), the first organic, raw, superfood-infused meal replacement bar. Tens of thousands of people like you loved its taste and bliss-enducing potency.
Today (I’m 27) I need your help with my next product launch: Longevity in a Bottle, created by my fresh company Longevity Power Inc.
Longevity in a Bottle is the first synergistic blend of humanity’s greatest 58 organic superfood and herbal extracts that for thousands of years have promoted vitality, immunity, and long-lasting energy.
Many of these herbs built your ancestor’s DNA which led to you!
Nowhere in history have these herbs been combined in one place so that you can take full advantage of the immortal traditions of Chinese medicine, Ayurvedic herbalism, Pacific coastal and island medicinal traditions, European folk herbalism, and North and South American shamanism.
And no time in history has humanity desperately needed access to the health and vigor that our ancestor’s once knew, than now! All ingredients in Longevity in a Bottle are adaptogens which promote vitality and immunity by nourishing the body’s ability to adapt to toxic and stressful environments, something we can all relate to.
We acquire and blend our elite quality ingredients while setting the organic and green standard in the wellness industry. Longevity in a Bottle is a vegan product freshly sealed in completely recyclebable amber glass bottles with metal caps, and contains no fillers or flowing agents, and is comprised only of 58 of the world’s greatest organic, wild, non-GMO and pesticide-free superfoods and herbs including extracts of:
LONGEVITY AND CELLULAR REVITALIZATION:
American and Panax Ginseng;
Red sage root;
IMMUNE SYSTEM ENHANCEMENT:
Reishi mushroom fruitbody, spores and mycelium;
Wildrafted Chaga mushroom fruitbody and mycelium;
Agaricus blazei fruitbody and mycelium;
Turkey Tail fruitbody and mycelium;
Maitake fruitbody and mycelium;
and 20 other rare medicinal mushrooms;
Pau d’arco bark;
PEAK MENTAL AND ATHLETIC PERFORMANCE AND LIBIDO ENHANCEMENT:
Maca root juice;
He Shou Wu;
Red Asparagus root;
Longevity in a Bottle in 3 sizes:
Small size bottle: 20 grams; 4 full servings
Medium size bottle: 75 grams; 15 full servings
Large size bottle: 300 grams; 60 full servings
The 2 teaspoon full serving (beginners start with a 1/2 teaspoon and gradually increase over a month) of this rich brown powder stirred into water, shaken into a nut milk, or blended into a smoothie (imparts a coffee-like flavor) once a day is all it takes to accelerate your health results that lead to positive transformation. I know you love to accelerate your health results and the way you feel every single day!
Longevity in a Bottle is the culmination of my ten years work in the organic food world. Listen closely, as I need YOUR help right now to get Longevity in a Bottle manufactured, labeled and sent directly to your body.
Pre-order your Longevity in a Bottle through my RocketHub project site. This is not an investment or charity. It is an exchange: funds from fans for rewards from me. It’s an All & More funding mechanism: if I don’t reach my financial goal I get to keep what I raise. But if I do reah my goal, I get access to RocketHub’s exciting opportunities.
If you help me surpass my goal of raising $56,800 (fingers crossed!), the additional funds will go to launching Longevity in a Bottle’s hot sister product:Immortal Aphrosidiac.
UPDATED TENTATIVE TIMELINE:
-August: RocketHub campaign ends; ingredients ordered; label designing starts.
-September: Label designing complete, online pre-launch campaign commenced.
-October: Longevity in a Bottle manufactured; rewards shipped to contributors; company launched.
The Bigger Picture: The immediate embrace of this business makes me believe that people are ready to uplevel their health and enjoy a richer life where they have more energy to pursue their passions and more happiness in their heart to live a life of love with their friends and family.
Seeing people of every age light up when they take my products, and transform from rags to riches with regard to their health and quality of life, makes me feel like I am doing my part to make life that much better… and to me, THAT is success!
To your greatest health,
Founder, Longevity Power Inc.
Happy New Year! Presenting…the Best of ChristianBates.com in 2011!
To develop superfood products, I have taken a 5 month break from writing and video making for ChristianBates.com. However, I am fully charged to reach out, educate and entertain in 2012. Stay tuned!
In the meantime, please pick from the best of my 2011 posts (includes hilariously informative videos and articles). Go ahead, click on the links below (They will open in new windows or tabs so that you can easily come back to this page):
The Cacao Rap (Music Video): As fly as the It’s Gettin’ Real in the Whole Foods Parking Lot rap or even flyer? You decide.
Gathering Spring Water For My Hot Tub: The ‘How To’ adventure you MUST see!
Superfoods Song (Music Video): Me on the mic; 80+ superfoods sung in a high speed Mexican Hat Dance.
Simple Raw Chocolate Hazel Nut Mylk Smoothie Recipe: A scrumptious liquid recipe that was put into a gluten-free cooking book.
High Fruit? Low Fruit? Or Fermentation? (Video and Article): The ancient secret of fermenting the sugar out of your favorite fruits to make tantalizing low-glycemic elixirs!
6 Unique Kefirs (with Video): Everything you can do with the best ferment ever!
Japan’s Nuclear Fallout To Hit Western North America and What To Do About It: Educate yourself.
Anti-Radiation Elixirs (Video with 2 Recipes): A savory soup and sweet superfood smoothie, Mmmmm.
The Best Compost Ever! (Video: Composting At Home Explained): Let me show you how it’s done.
Raw Superfood Cream-filled Chocolate Easter Eggs Recipe: I can read your mind, “I want!”
Kelp Chips Recipe, like Kale Chips but BETTER: Kale is great, but Kelp is wild!
Get Your Natural Game On! (HOT CONTROVERSIAL Video): Make this fascinating video go viral now.
My Facebook Community Created My Superfood Smoothie (VIDEO): 1st time it’s ever been done.
Make 2012 your year for extraordinary health,
In my new video “High Fruit? Low Fruit? Or…?,” I share an insight regarding the latest Internet health debates on sweet fruit intake, high sugar/low sugar, raw food, wild food, and indigenous-style eating. I have found that you can have your ultra healthful cake and eat it too…with a little-known clever food preparation.
All ancient and modern cultures have fermented foods. They take sugar-containing foods (some foods that are edible raw/unfermented and foods that are not truly edible until fermentation) and subject them to a fermentation process (wines, kefirs, yogurts, cheeses, beers, sauerkrauts, sourdough bread, etc.) to create a NEW food. This new food – or ferment – has gone through a biological medium (usually a symbiotic colony of lactobacilli (good bacteria) and yeasts (good fungi) that eats up the sugar and turns it into more probiotic bacteria, amino acids, B vitamins, and a huge amount of co-factor nutrients that do wonders for our health.
A ferment typically takes 36 hours to many months to finish depending on the ferment and thus it can do what our own intestines (which are also rich in good bacteria and yeasts) cannot because our digestive process should be 24 hours or less. For the hardcore raw food simplicity eaters who think that we can skip ferments, this is a big concept to accept.
We must also accept the fact that most agricultural food (from the farm and the garden) has undergone a multi-generational genetic change through selective breeding based on farmer’s preference, which typically makes a food bigger (less nutrient dense), sweeter (too much sugar than we need) and less bitter (not enough medicines, which act to nourish our body’s immune system, endocrine system, nervous system, etc.). On the flip side, we must also accept that a lot of wildfood is often very small, not pleasantly sweet, and too high in bitters (too many alkloids can be toxic to consume strait).
Interestingly, fermentation can be a solution to rendering BOTH the agricultural foods and the highly medicinal wild foods into a more ideal food for us humans to consume: a ferment.
For example, agricultural fruits have too much sugar for most people to handle without spiking blood sugar. However, if we ferment fruits in a controlled manner we end up with a low-sugar beverage that is even more nutritious than the fruit itself. We also can take highly medicinal food and let a ferment break down some of the harsh alkaloids. Wild cruciferous (and to some extent domesticated cruciferous too like the common cabbages) have goitrogens (thyroid function suppressors), but upon fermenting them into a sauerkraut the goitrogens are broken down. The phytates (anti-nutrients that block our absorption of certain nutrients) in seeds can be broken down through sprouting (which is similar to fermentation in that you are activating an enzymatic process via soaking seeds in water) and fermenting when making seed mylk kefirs/yogurts.
Most fermented products available at your local health food store are NOT organic and are often adulterated with extra cane sugar and preservatives. Or in the case of many store-bought kombuchas,
the kombucha ferment is just not DONE yet, and thus a lot of sugar still remains to be eaten and turned into other nutrients. Organic unpasteurized sauerkrauts are easy to find, but all the other ferments are few and far between: raw kefirs, organic pure meads and ciders, organic pure vinegars (other than apple cider vinegar)…these varieties of ferments are not conveniently available for us high-quality seekers yet. Thus I hope my article and video inspire you to start making your own from scratch so that you can have a variety of ferments to add into your regimen. Do some research online and start making your own kefirs and other ferments in your own kitchen.
My Raw Superfood Pumpkin Pie recipe was created to do 3 fold:
1. Taste absolutely knock-your-toe-socks-off incredible! (Such a BRIGHT pumpkin flavor and classic pastry-like crust…for a raw style recipe.)
2. Contain Superfoods and Tonic Herbs which means that the more of this dessert you eat, the more therapeutic concentrations of minerals, nutrients and stress-reversing adaptogens you get!
3. Be a lower glycemic dessert! (The raw pumpkin pulp is said to be medium glycemic, but all other ingredients have very low sugar options.
Make my pie to top off a holiday dinner with friends, family, your date, or your very own fly self!
NOTE: This recipe makes a 6″ pie. Double to make an 8″ pie or triple to make a big 10″ pie.
First, make the crust:
2 cups organic macadamia nuts
2 1/4 tablespoons Peruvian sweet potato powder (This delicious powder is available at many Whole Foods Markets and online) or lucuma powder
1 tablespoon sweetener of choice (glycerin, maple sugar, sun-dried cane juice, honey, birch xylitol, organic erythritol, etc.)
2 teaspoons organic raw cacao butter, ghee, or grass-fed butter
2 teaspoons Longevity Power Maca Bliss
1/2 teaspoon sea salt
Blend in a food processor for about a minute until it becomes a paste-like consistency. DON’T over blend into a soft butter. Mold the “dough” into a 6″ pie pan (or a small plate will do just find) and make the rim tall and rippled using you fingers. Set aside and then make the pumpkin cream:
3 cups diced organic pumpkin (cut a pumpkin in half, scoop out the inside with a large spoon and slice off the skin with a knife, then chop the inner flesh into cubes and pack into 3 cups)
1/2 cup young coconut meat or 1/3 cup Native Forest Classic Coconut Milk
2 tablespoons sweetener of choice (glycerin, maple sugar, sun-dried cane juice, honey, birch xylitol, organic erythritol, etc.)
2 teaspoons organic macadamia nut butter (you can always make this yourself by putting macadamia nuts in the food processor for several minutes)
1/4 teaspoon KAL stevia extract powder or more sweetener of choice, to taste
1/4 teaspoon cinnamon (freshly micro-planed/zest-gratered sticks or powder) Note: Organic True Ceylon cinnamon is considered more flavorful and medicinal than Cassia cinnamon
1/8 teaspoon sea salt
2 small pinches freshly ground organic nutmeg (It is always best to buy dried whole herbs and grind them yourself using a micro-plane/zester, especially with the delicate nutmeg nuance)
2 small pinches vanilla bean powder
small pinch freshly crushed organic clove bud (Buy dried whole cloves and take the bud (round part) off of the stem (twiggy part), grind it with your fingers and use about half the bud in this recipe)
optional: 1 crushed organic allspice seed
optional: 1 small pinch micro-planed fresh organic ginger or 2 small pinches organic ginger powder
Blend on high in a high speed blender using a push-rod to keep the ingredients caught in the blade. Continue blending for at least 3 minutes until warm and creamy. Spatula out the entire pumpkin cream recipe into the pie crust. Since it is warm, you may serve immediately or place in the dehydrator for up to several hours. Have the best holiday dessert experience ever! I just enjoyed a pre-Halloween dining experience with my girl Bethanne at our own home, and my pumpkin pie was the keynote plate!
If you LOVE the idea of combining Superfoods and simple gourmet (absolutely the winning combination for health and joy) as we just did in my Raw Superfood Pumpkin Pie recipe, then I know you’ll LOVE my eBook “Superfood Beauty Elixirs: Mouth-watering liquid nutrition for immunity, weight loss and longevity in 5 minutes flat!”
Note: This full video will only be available free until midnight Wednesday October 27th 2010! It will then revert back to a free 10 minute preview. If you would like to enjoy the All Access Pass so that you can continue to review this video and other Monday Night Live! @ Cafe Gratitude educational presentations and videos, CLICK HERE.
In our 90 minute presentation we demonstrated how to make 2 of our favorite Superfood Beauty Elixirs:
Ginger Orange Soda Pop
This drink glistens with its enticing ginger-orange flavor, and calls to you with its friendly bacteria content!
2 cups coconut water kefir
1 cup spring water ice cubes
1/2 teaspoon NOW brand organic stevia extract powder
1/8 teaspoon sea salt
1/8 teaspoon fresh ginger
5 drops organic orange extract liquid
OPTIONAL: 2 teaspoons fresh Aloe Vera inner gel
Blend on high in a high-speed blender for 15 seconds and strain through a nut mylk bag to remove the ginger bits, into a medium-sized bowl. Transfer from the bowl into glassware of choice. May your day sparkle with magnificent health!
This is the ultra refreshing, Superhero version of the lemon-lime-cherry flavored soda you might remember as a kid. Fully loaded with vitamin C and MSM; extra light and crisp.
5 cups spring water
1 1/2 cups spring water ice cubes
1 tablespoon acerola cherry powder
1 tablespoon freshly squeezed lime juice
1 tablespoon freshly squeezed lemon juice
2 teaspoon MSM powder
1 teaspoon NOW brand organic stevia extract powder
1/4 teaspoon sea salt 3 drops organic orange extract liquid
OPTIONAL: 1/4 teaspoon goji berry extract powder
Blend in a high-speed blender on high, let foam dissolve for 3 minutes, then serve in glass. Quench your thirst for liquid nutrition that makes your soul smile!
If you like what you saw in the video and you would like 35 phenomenal elixir recipes like the two above (each unique recipe has its own array of top quality potent and therapeutic superfoods) then my eBook Superfood Beauty Elixirs is for you. Purchase it by clicking here!
I am completely enthralled to announce the *official launch* of the Superfood Beauty Elixirs eBook! Bethanne Wanamaker and I have been poured 6+ months of love into this creation and we are ecstatic to announce that it is ready for the world!
Click HERE to purchase my 1st eBook, Superfood Beauty Elixirs. Thank YOU!
We were blessed to have David Avocado Wolfe write the foreword and you’ll find his amazing introduction to our eBook will strongly encourage you to immerse yourself in the world of liquid nutrition.
CICK HERE TO SEE OUR FULL-COLOR COVER with shots of 6 of our favorite elixirs: Kids Orange Elixir, Shilajit Coffeechino, Ginger Orange Soda Pop, Master Cleanse Kefir, Dark Vanilla Cherry Elixir, Chocolate Tonic Blendie, and Pink Limeade!
Superfood Beauty Elixirs, 90 pages
Mouth-watering liquid nutrition for immunity, weight loss and longevity in 5 minutes flat!
THE BEST TONIC ELIXIR BEAUTIFYING DRINKS FOR THE WILDMAN OR EDIBLE GODDESS IN YOU!
Table of Contents
Foreword By David “Avocado” Wolfe
Introduction: Q & A With the Authors
BASE INGREDIENTS AND TOOLS
The Importance of Your Water Source
Ingredient Glossary and Sources
Appliances and Tools
The Coconut Water Kefir ‘How To’
The Super Tonic Herbal Tea ‘How To’
The Tonic Herbed Nut n’ Seed Mylk ‘How To’
Ginger-Orange Soda Pop
Master Cleanse Kefir
Orange Marine Phytoplankton Kefir Slushy Soda
Spicy Ginger Ale
Vanilla Crème Cider
SPRING WATER ELIXIRS
Aloe Noni Healer
Blue Manna Icy
Blue Manna on the Fly
Citrus Sea Cooler
Kids Orange Elixir
Liquid Butterscotch Candy
Orange Snow Breeze
TEA AND TONIC HERB ELIXIRS
Dark Vanilla Cherry Elixir
Celery Garden Paradise
Cucumber Carotenoid Creation
Wild Grass Dream
Cacao Party Elixir Bowl
Chocolate Tonic Blendie
Nostalgic Hot Chocolate
Chocolate Tonic Ice Cream Dream
Autumn Earth Tonic Soup
Tonic Sourdough Onion Bread
DAILY MENU IDEAS
Daily Menu Ideas: Sample Day 1
Daily Menu Ideas: Sample Day 2
About the Authors
From the foreword by David “Avocado” Wolfe:
“Anytime I imbibe an elixir created by Christian and Bethanne, I know I am experiencing The Best Day Ever! Christian and Bethanne are relentless students of the best health ever and are themselves health educators. Their knowledge of superfoods, and superherbs and how to mix them into delicious beverages is extraordinary. Yet even more extraordinary is that they somehow got these delicious, healing recipes onto the pages in this book in a way that makes it easy for you to understand and apply their knowledge. Over time, their knowledge will become your knowledge leading you to an awesome level of health and expanded awareness…
Superfood Beauty Elixirs will do everything the title promises. You will learn all about superfoods and superherbs and how to liquify them. This book contains an underlying theme of liquid nutrition. Turning a healthy portion of your nutrition into a liquid saves you time, money, and most importantly, energy — liquids are easier to digest than solids. How do you get the best nutrients ever into your body in the fastest and easiest way possible? Liquify them! Superfood Beauty Elixirs shows you how you can use your blender and teapot to reach heaven.”
Click HERE to purchase Superfood Beauty Elixirs. May it be key to your healing and ever-growing level of health!
P.S. Do you know people with whom to share the powerful message of liquid nutrition? I invite you to sign up for my lucrative affiliate program!
“Hi Edible Goddess fans! This is Bethanne’s love, Christian Bates.I love boosting my health through therapeutically nutritious elixirs, superfood drinks, and tonic herbs and occasionally doing a fast or cleanse on them, and I really hope you do to or will start to today.
And yet I see so many people doing the second best thing, which is trying get their trace nutrients from green vegetable juice only.
May I be frank and bold? There are countless…..”
Raw cacao is considered by some the best food ever, by others a stimulant not part of an optimal diet, and by others the most nutritious food ever but they don’t eat it because its too stimulating in their experience. It’s so funny how things in the raw food world are seemingly conflicting, but of course there is truth behind it all. I’d like to appeal to everybody here and show you what I do with cacao that cancels the stimulation side and turns on the balancing side. If you have sworn to yourself that you are done with cacao, or if you are currently eating bags of cacao every week, either way this is the blog for you.
My technique of eating cacao without the stimulation is a new way of looking at chocolate that is also the ancient South American way of looking at chocolate: eating cacao with an abundance of tonic herbs and other superfoods.
So, next time you make an all raw cacao drink, chocolate ice cream, hard chocolate, fudgey pudding, chocolatey bliss balls, cacao-containing energy bars, chocolate pie, or any other raw recipes you enjoy, consider ammending those recipes with the rich earthy flavors of these tonic herbs and superfoods (each ingredient is a link to a source of the ingredient I really like):
~Goji berries (Up to you to decide whose goji’s you like best)
~Vanilla Bean powder
I am going to request that you let loose some ideas you might have about your chef skills and realize that you are ALREADY a deeply skilled master alchemical chef ready to whip up a cacao recipe with this technique – even if it is just simply bliss balls (bunch of coconut flakes, hemp seeds, cacao, a couple teaspoons of tonic herb powders and sweetener mashed and rolled into small balls!). Another simple quick recipe is to mix raw cacao powder with melted coconut oil, some sweeteners, pinch of salt, and your choice of herbal powders, and then put into ice cube trays and chill.
There is one more variable to the situation of how stimulated or balanced you feel with cacao and that is the quality, processing temperature, and sprouting of the cacao. Sprouted cacao (hardly available on the market today, but will be available soon) will likely be the ideal cacao as the spouting may lower the theobromine content and boost the more calming constituents. We will see, and you can bet I am really excited to see, if a sprouted cacao revolution comes about. Of course, if the cacao has been pressed or even secretly roasted despite being labeled “raw,” then that can also mess with the desired more balancing effects of cacao. We hope that truly raw heirloom and wild quality cacao will only grow in the market and that all the sources will get much better at consistently having the best ever cacao beans, powder, butter and paste – all made with integrity and love.
For now, don’t fear cacao. Eat as much cacao and herbs as you can handle so that you can enjoy the best health ever with therapeutic amounts of minerals, antioxidants, amino acids and spirit-boosting effects contained within all of these superfoods and herbs.
Colon hydrotherapy is one of the most important practices to add in on your health journey, and we do ours with a special superfood touch. We make ours so delightful, that if you are already seeing a colon hydro-therapist for colonics, you may wish to stay home now and do our version of a deep cleansing “superfood” enema. Enemas are the process of oiling up your behind, laying in the bathtub in preferably a warm comfortable candle-lit bathroom, gently inserting into your rectum a tube that is attached to a bag or crock of warm water, and letting gravity slowly and gently fill up and drain your colon several times until your whole colon has been cleaned of all matter.
In this process, two things are accomplished. First is that with every colonic, you have a chance at knocking out any intestinal plaque that might be gummed up in the folds of your colon. The exit of this most toxic debris that was continuously poisoning your body for who knows how long, is absolutely key to restoring the integrity of your body’s health. Intestinal plaque tends to be something along the lines of 10 year old pizza putrefying with heavy metals and parasites. These pockets of waste never should have been there in the first place, but because of a past of eating aberrant foods, having a stressful lifestyle and getting constipated, weird things can happen to your organs.
The second huge benefit of a deep enema is that it makes room in your intestines for an accelerated dump of waste from all the cells of your body, speeding up both short term and long term healing. If you are already healthy, but feeling a bit sluggish one day, try doing an enema our way and it can turn your energy around and give you that “edge” again as a short term healing. If you have a small or big pooch in your belly, do an enema today as part of your long term goal to flatten your abdomen and attain excellent digestive and metabolic health.
How we do enemas at our house: Instead of using a one gallon or smaller enema bag, use a 2 or more gallon jug or crock with a spigot. Slide the hose off your current enema bag and stretch it over the spigot. If it slides off a tapered spigot, wrap one or two rubber bands around the connection to keep it on, being careful not to pinch the hose. Fill your enema container up almost all the way with spring water. Prepare a pot of tonic herbs tea (Click here for a great recipe from my girlfriend The Edible Goddess’s blog). Fill the pot of herbs up with some of the enema container water with the hose. Brew until it begins to boil, then strain the tea into the container. If your tea pot is small, fill it up with the container water again and rebrew. Repeat the process several times if need be until the container water is quite warm and deeply tea colored. Add in MSM only or add in shilajit and/or fulvic acid. We are currently avoiding combining MSM with high mono-atomic mineral containing foods like shilajit to avoid the potential sulfuric reactivity of the combination. Also its an excellent idea to add in coconut water kefir, or probiotic powders of your choice (with MSM or shilajit is great.) You can also add organic coffee for great liver cleansing effects and zeolites for their heavy metal, viral and volatile organic compound pulling effects. Bring your enema container into the bathroom and place at least 3 feet above the floor on a stable counter, stool or table so that the hose can reach well into the bathtub or shower stall.
Warm up the bathtub or shower stall by blasting some hot filtered showered water. We also use a space heater blasting in the direction of the bathtub, keeping it away from any water, and leave it on during the 30-45 minute enema experience. Lay a towel down in the tub for your back and some folded towels for your head and neck. We prefer enemas laying on our back with our legs up, rather than face down on all fours. Light some scented organic beeswax candles and play some music or inspirational audio. Take your pants off, put coconut oil or any organic raw oils around and in your bum and all over the enema hose insert nozzle. Stir the enema container one final time to make sure no mineral-rich sediment is stuck on the bottom.
Lay down and slowly let the water fill you up until gentle tension (no extreme pressure holding, be gentle with your intestines), then let the water go out down the drain. Ideally you take your time with this and eventually get the water to go up your descending colon, across your transverse colon, and down your ascending colon towards your cecum where your small intestines dump into your colon. This means that quite a bit of poops and not-quite-fully digested food particles will have exited you many times. You might not be able to go this deep every time, so do a series of enemas (e.g. an enema every other day for 2 weeks) so that you are more likely to tone and cleanse your ascending colon at least some of the times.
Doing an enama our way eliminates the fears associated with enemas. We boost the probiotic content of the gut with the coconut water kefir amendment, instead of stripping the colons Bifidus-dominant colony. We keep the experience in the bathroom warm and nurturing so that you finish feeling more comfortable than ever, rather than cold or invaded. We make your body feel nourished with the uptake of the water amendments (tonic teas, shilajit, fulvic acid, etc.) so that you finish fairly balanced out, instead of deprived or dizzy. However, every enema is different and just know that the discomforts of purification will pass. Hydrate well after an enema, and then consume something light and nourishing, preferably full of your favorite superfoods.
My disclaimer on enemas: Please take responsibility for your own health and health protocol. Please seek the advice of a professional colon hydrotherapist before embarking on your own enema project. Do your first enema/colonic with a colon hydrotherapist before taking the leap to do it yourself. Do not let the water fill your colon forcefully. Be very gentle with yourself and take your time.
P.S. What to drink while doing an enema: “Superfood Beauty Elixirs: Mouth-watering liquid nutrition for immunity, weight loss and longevity in 5 minutes flat!”
If you are reading my blog then you have probably dabbled with certain superfoods, or you might be well on your way to incorporating a whole superfood program to your best-ever fun and healthy lifestyle. We can make a difference in our health by trying all the big superfoods out there (raw cacao, blue green algae, maca, goji berries, marine phytoplankton, etc.), but I want to talk about 4 of them that you might not have realized can change your life, your body, the radiant vital health of your tissues….if the dosage is high enough!
MSM (Methylsulfonylmethane) is an organic sulfur molecule that is found in plants, in rain, in your body, and just about everywhere but the Standard American Diet. Most people are seriously deficient in sulfur and suffer the constipating impermeability of their cells and tissue as a result of such deficiency. Taking MSM not only plugs sulfur in where it is biologically needed, but greatly opens up your body from the inside-out, detoxing you and allowing more nutrition of what you are already eating to go deeper into you cells. This promotes more vital tissue function, flexibility and growth, including having hair and nails grow in stronger. MSM can reverse allergies and speed up recovery after exercise, but most importantly it simply is key to going to a newer level of health. We go on MSM programs of having a daily half gallon drink of water that contains over 10,000 mg of MSM (1 tablespoon of MSM powder, 1 heaping tablespoon of MSM crystals). When one first does MSM, spread your daily dosage out over the whole day not having more than a couple thousand mg at once, or it might feel detoxingly-weird. Then within a month, full dosages start to feel really good. We use OMICA’s new MSM Crystals.
Shilajit is a resin found in the Himilayas where it oozes out of walls of rock. It is the product of eons of the Earth pressing plant and soil matter, creating an edible coffee-tasting concentrate of minerals and fulvic acids. Considered the best “herb” of Ayurvedic medicine, the fulvic acid content can pull out heavy metals even when one is already taking zeolites. We recomend getting it in powder extract form. You can blend in 2 tsp of it to a sweetened nut mylk for the best “latte” ever! Again, you gotta do this one everyday for days in a row to push the best health ever button and experience the results!
Coconut kefir is a drink made from taking coconut water and kefir grains and fermenting them for two days into an effervescent sugar-free probiotic-rich soda. We recommend taking 3 large packs of ONE brand coconut water (word is this product is the best quality and is pasteurized at a raw temperature below 120*F) and mixing the coconut water with a small bag of kefir grains (purchase kefir grains organic and vegan from eBay), let sit in a towel-covered lid-open gallon glass jar in warm area. When done, blend the kefir with some vanilla and stevia to make the best soda ever! This substance makes me smile with my first sip as my ecosystem of good bacteria in my body light up as new friends come aboard. We need a lot of probiotics because we are supposed to have pounds in our gut, and we all come from a toxic background where everything we ate had some antibiotic poisonous bad-bacteria and yeast promoting trait. Taking small probiotic capsules usually aren’t enough, and to take an efficacious amount of capsules is not a good bang for your buck. Doing a daily regimin for weeks at a time with coconut kefir can reverse the sad symptoms of residual vitamin B deficiency and probiotic deficiency, as well as boost digestion to no end! If you have any yeast issues, your solution may center around coconut kefir.
High Vitamin C Berries: These berries include Camu, Acerola and Amla. The tissue-healing, immuno-modulating, feel-great qualities of taking these daily in large dosages is perhaps necessary for health. Just having the vitamin C from eating oranges is really only enough to prevent scurvy. We want to have wild amounts to get the results we are looking for. Daily blenderfuls of water, couple teaspoons of camu or amla powder or a couple tablespoons of acerola powder combined with a pinch of salt and stevia will get the job done.
Now if you can somehow get all 4 of these substances in large doses most days for the next 3 months, then your next level of health is imminent and uncapped. Stay tuned: Bethanne and I are creating a tonic elixir recipe ebook soon that will show you how to make high dosage drinks with these superfoods in the tastiest way ever!
I want to hear from you! Please respond to this post if you have any success stories or any healthful results you have experienced from taking any of these 4 magical superfoods. I read all comments. Thank you!