Archive for the ‘Holiday Recipes’ Category
Some of the most nutrient-dense cell-protective foods on the planet are black and orange. These superfoods, herbs and traditional ingredients attain their robust color from their antioxidant (pigment) content. Black foods may look frightening, but they just contain a rich amount of longevity-inducing, energizing rare nutrients, including anthocyanins which may help lower the risk of cancer, diabetes and heart disease. Orange foods contain carotenoids (pro vitamin A compounds) which bolster your cells and boost your body’s vitality.
This holiday season, protect your family with a variety of nature’s very best black and orange foods:
ORANGE + BLACK FOODS
Chaga Mushroom Sclerotia – the most DNA-protective medicinal mushroom and main ingredient in Mushroom Immunity
Reishi Mushroom and Spores – second main ingredient in Mushroom Immunity
Black Maca (especially our pigment-rich Maca Bliss, the black maca dual extract!)
Black Night Shade Berry
Black Seed aka Black Cumin
Black Sesame Seeds
Black Trumpet Mushroom
Eucommia Bark (found in Longevity in a Bottle)
He Shou Wu (Prepared with Non-GMO Black Soybean)
Non-GMO Black Soy Bean
Organic Arame Sea Veg
Organic Black Bean
Organic Black Garlic
Organic Black Lentil
Organic Black Mission Fig
Organic Black Peppercorn
Organic Black Tea
Organic Dark Eggplant
Organic freshly pressed Pumpkin Seed Oil
Organic Hijiki Sea Veg
Organic Nori Seaveg
Organic Sunflower Seed Liquid Lecithin
Prepared Rehmannia Root (found in Longevity in a Bottle)
Shilajit (found in Longevity in a Bottle)
Atractylodes Root (found in Longevity in a Bottle)
Goji Berry (especially our richly pigmented Goji Joy – goji berry extract powder)
Jujube Date (found in Longevity in a Bottle)
LEVITY Red/Orange Asparagus Root
Organic Ashwagandha Root (found in Longevity in a Bottle)
Organic Bee Pollen
Organic Cinnamon (True Ceylon is best)
Organic Golden Beet
Organic Orange Lentil
Organic Orange Pepper
Organic Pastured Egg Yolk
Organic Sustainably-Grown Unrefined Red/Orange Palm Oil
Organic Sweet Potato
Organic Winter Squashes (Butternut, Banana, Acorn, etc.)
Schisandra Berry (found in Longevity in a Bottle)
Sustainably Wild Caught Non-Radioactive Salmon
Our Most Recommended Picks in BOLD
Which are your favorite black and orange foods and why!?
Please shout out any black and orange foods we missed and we’ll add them to the list!
To your healthiest version of yourself,
The autumn rains here are kickin’ in the growth of humanity’s favorite vegetable: the cabbage. It’s time to take this staple and ferment the heaven out of it. Eat this Epic Holiday Sauerkraut with your Thanksgiving dinner or leave it for Santa, and you and your family will surely be jolly because this ferment imparts a heavenly amount of nutrition into your body.
The research by gastronaut Donna Gates shows that consuming at least one live fermented food a day dramatically improves one’s immune system and helps knock out the fungal overgrowth.
Sauerkraut – makes for an immunity boosting, bliss inducing probiotic concoction. Repeat after me: My digestion is heavenly.
A note about buying sauerkraut: I recommend you buy only organic and unpasturized sauerkraut. I love all the companies that make these. We buy 1-4 jars of live sauerkraut a week. But the flavors do get boring (ginger, beet, kimchi, ginger beet, kimchi, ginger, beet, kimchi, ZOINKS!) so it is boldly imperative you make your own, starting NOW in time for Thanksgiving and all those holidays occurring within range of your New Year’s health resolutions. 😉
The flavor tonight ladies and gentlemen is: Rich green cabbage with a zesty burst of cranberry, lemon, sage and rosemary in a way you’ve never experienced before!
The way the friendly bacteria produce their snappy lactic acid on your tongue while breaking down the cell walls of these fine ingredients will have you asking for 2…no…4 servings at least during dinner, give or take.
Epic Holiday Sauerkraut Recipe
You’ll need a food processor with the slicing disc or just a lot of time with a cutting board and a chef’s knife. Remember to curl the tips of your fingers back to avoid cutting yourself please.
Place in a large bowl:
2 large organic green cabbages. Peel and compost the dirty outer leaves. Peel a couple more leaves, set aside. Chop rest to be able to fit through your food processor shoot.
1/2 large onion. Peel outer skin and largely chop.
big handful washed medium multi-color heirloom carrots. Or any organic carrots.
2 handfuls organic cranberries. Avoid the soft, yucky over-ripe berries. Just use firm washed ones.
OPTIONAL: 3 stalks of celery. Chopped.
Push entier bowl contents into food processor with slicing disc. Empty the food processor every time it gets full into another large bowl.
Place the following into a blender:
1 very large chopped organic lemon cucumber
juice of 2 lemons
small handful of garden sage. Fresh or dried, either way.
small handful of rosemary. Fresh is best.
2 tablespoons sea salt
1/4 teaspoon cayenne
a fermenting starter. Either juice of a well-done batch of sauerkraut, kefir grains, or an emptied-our capsule of high quality probiotic powders.
Blend for about 10 seconds, liquidized but not smooth. Pour into bowl of grated vegetables. Massage with clean hands for a couple minutes and get things juicy.
Pour into a non-metal large bowl. Press down and get the juices almost rising to the top. If the juices don’t go that high yet, it doesn’t matter, they will during fermentation. Cover with the clean peeled cabbage leaves set aside earlier. Cover that with upside plates, a few stacked for added weight to press the veggies down so the juices rise up. Don’t use really nice plates as they may become stained by the phyco-pigments (antioxidants!) in the sauerkraut. Covere with a very clean towel. Keep cool (not warm, not cold) for about a week. After a week, transplant into glass jars and store in fridge. Serve to loved ones.
BONUS Recipe: Use this sauerkraut to make The Goddess Mash (a quick’n’easy recipe that’s divinely rich and satisfying)!
This one’s going to rock your world.
The research is in: Herbal tea making does wonders for your immune system, induces bliss, cuts cravings, and builds resilience to stress. That said, most people have replaced the 5000+ year old tradition of tea making with coffee, soda and really crappy beer. But if you’re reading this you know those crappy beer days are being happily phased out because making herbal tea is SO much more creative and fun, yet just as habitually simple and energizing.
I’ve made some pretty narly teas in my days. I felt so good from them, but the bitterness factor was in the “my family won’t drink this” level. I was boiling medicinal mushrooms, roots, green leafed herbs and very sour berries like schisandra berry all in one pot. Good times, still do it.
A’hem. Look, making myself and yourself healthier with bitter brews is just a small part of my mission. But the biggest part of my mission is to make really tasty (like gourmet hit-the-spot tasty) products that everyone loves AND are just as potent and life changing as the bitter stuff! Enter: My Ultimate Holiday Tea Recipe (So good, our mom’s will rave about it!)
This tea combines 2 of the tastiest teas humanity has ever created: chaga mushroom and mulling spices. Note: The ingredients are a cinch to get.
Mulling spices are nearly synonymous with pumpkin pie spice, chai spices, and wassail (a holiday alcoholic mixed drink – “Here we come a-wassailing…”) spices. You can buy organic cut and sifted mulling spice blends or you can buy each herb individually. Try you local natural food store for a blend. The basic organic mulling blend includes about equal parts:
Organic cinnamon (true Ceylon or Cassia)
Organic allspice berries
Organic dried ginger bits
Organic dried or fresh orange peel
OPTIONAL: Star anise, smaller amount of ground nutmeg, and vanilla.
I get almost all my tea making herbs from Mountain Rose Herbs.
Chaga mushroom: This mushroom breaks every rule of being a mushroom. Rule 1: Taste. Instead of the weird earthy taste, chaga tastes like vanilla extract. It actually has naturally occurring vanillin in it. Rule 2: Accessibility. You don’t have to wildcraft chaga at just the right season, you can simply order it all year ’round HERE. Rule 3: Price. When buying wild-mimicked chaga (small pieces or ground), it’s surprisingly cheap for being such a precious mushroom. And, you can brew the chaga over and over and it still keeps saturating the water with its beautiful dark brown pigments and medicinal compounds.
Why use Chaga? Chaga is the highest antioxidant whole herb ever documented. It’s about tied with the antioxidant level of raw cacao. Chaga is loaded with polysaccharides – healing sugars that rapidly improve the immune system. Chaga is the quintessential herb of Russia that Russian scientists continue to study and use themselves. Out of all the medicinal mushrooms, Chaga seems to be in second place – Reishi mushroom taking first prize in all around health benefits. Learn more about chaga and reishi in my article about them HERE.
The Ultimate Holiday Tea Recipe in 3 easy steps:
1. Place a handful of mulling spices and a handful of wildcrafted chaga mushroom (small chunks, cut and sifted, or granules) into your pot. Add spring water and simmer for 15-30 minutes or more. Add more water if brewing for more time – it’s okay to brew longer.
2. Let cool slightly (not burning hot, just very warm) and pour through a very fine strainer (or nut mylk bags) into a ceramic mug.
3. Add a tiny pinch of sea salt and a few pinches or drops of stevia extract to taste. Taste test and serve to everyone (You don’t even have to tell them how healthy it is!) for the best holiday cheer as we advance into the new year!
For those of you not satisfied with just chaga and mulling spices (and you know who you are), you can add in my new product Longevity in a Bottle. Simply add in 1-3 teaspoons while the tea simmers. It will impart a bit of a root beer flavor to your holiday tea but it won’t throw off the flavor. Yes, you can heat/cook/simmer Longevity in a Bottle without messing with its properties. It’s a good and fun idea actually. Enjoy!
To you taking your health to the next level throughout the holidays this year!
Happy New Year! Presenting…the Best of ChristianBates.com in 2011!
To develop superfood products, I have taken a 5 month break from writing and video making for ChristianBates.com. However, I am fully charged to reach out, educate and entertain in 2012. Stay tuned!
In the meantime, please pick from the best of my 2011 posts (includes hilariously informative videos and articles). Go ahead, click on the links below (They will open in new windows or tabs so that you can easily come back to this page):
The Cacao Rap (Music Video): As fly as the It’s Gettin’ Real in the Whole Foods Parking Lot rap or even flyer? You decide.
Gathering Spring Water For My Hot Tub: The ‘How To’ adventure you MUST see!
Superfoods Song (Music Video): Me on the mic; 80+ superfoods sung in a high speed Mexican Hat Dance.
Simple Raw Chocolate Hazel Nut Mylk Smoothie Recipe: A scrumptious liquid recipe that was put into a gluten-free cooking book.
High Fruit? Low Fruit? Or Fermentation? (Video and Article): The ancient secret of fermenting the sugar out of your favorite fruits to make tantalizing low-glycemic elixirs!
6 Unique Kefirs (with Video): Everything you can do with the best ferment ever!
Japan’s Nuclear Fallout To Hit Western North America and What To Do About It: Educate yourself.
Anti-Radiation Elixirs (Video with 2 Recipes): A savory soup and sweet superfood smoothie, Mmmmm.
The Best Compost Ever! (Video: Composting At Home Explained): Let me show you how it’s done.
Raw Superfood Cream-filled Chocolate Easter Eggs Recipe: I can read your mind, “I want!”
Kelp Chips Recipe, like Kale Chips but BETTER: Kale is great, but Kelp is wild!
Get Your Natural Game On! (HOT CONTROVERSIAL Video): Make this fascinating video go viral now.
My Facebook Community Created My Superfood Smoothie (VIDEO): 1st time it’s ever been done.
Make 2012 your year for extraordinary health,
Twas the night before Christmas, when your kitchen elf self rocked it,
Making Raw Superfood Cookies, covered in chocolate.
Merry Christmas to all, and to all a healthy Santa Claus cookie! St. Nick will really be flyin’ tonight after he takes a few bites out of these easy-to-make Superfoodized low-glycemic raw chocolate-striped cookies.
2 cups Brazil nuts, soaked
1/2 cup coconut shreds
3 tablespoons hazel nut butter (or your nut butter of choice, but hazel has a great “winter flavor” to it)
3 tablespoons birch xylitol (or your favorite sweetener of choice)
1 tablespoon cacao butter
1 1/2 teaspoons goji berries
1 1/2 teaspoons vanilla bean powder
1/4 teaspoon sea salt
1 pinch Organic stevia extract powder (NOW brand is the most mellow sweet flavor)
1 pinch freshly grated nutmeg (grate using a fine micro-plane)
1 pinch cinnamon
1 pinch grated fresh ginger
OPTIONAL: a few pinches of medicinal mushroom extract powder
Blend in a food processor until sticky but still mealy. Make lightly pressed (don’t over compress as we want our cookies light and crispy, not too dense) cookie shapes on a dehydrator tray with solid sheet. Dehydrate at about 120*F for 6 to 12 hours, until crispy on the outside but still somewhat moist on the inside.
You can start eating them warm at this point, but to make the chocolate stripes, first place the cookies on a plate in the refrigerator until cool. Then drizzle stripes of melted chocoalte over the cookies using your favorite raw chocolate recipe. Don’t use raw chocolate syrup. Use a chocolate that contains cacao butter or coconut oil in it so that the chocolate solidifies on the chilled cookies.
Serve yourself and serve Santa and his elves,
Just don’t let the dog or cat serve themselves.
Enjoy my video on Making Raw Superherb Hot Chocolate:
Place the following in a blender:
~2 cups spring water
~1 cup hot Superherb tea (strain a pot of tea containing spring water and your favorite tonic herbs of choice, e.g. Reishi mushroom, chaga mushroom, horsetail, gynostemma, etc.)
~1 cup walnuts, soaked 1-24 hours
~2 teaspoons milk thistle seeds
~1 teaspoon chia seeds
Blend on high for 30 seconds and strain into bowl through nut mylk bags. Pour back into blender and add:
~1 cup more hot Superherb tea
~2 heaping tablespoons raw cacao powder
~1 1/2 tablespoons birch xylitol
~1 tablespoon + 1 teaspoon raw cacao butter
~1/2 teaspoon NOW brand organic stevia extract powder (or 1/4 teaspoon if your tongue is sensitive to stevia)
~1/2 teaspoon ground vanilla bean powder
~1/4 teaspoon maca powder
~1/4 teaspoon sea salt
~2 droppers-full Oceans Alive liquid marine phytoplankton
Blend on high for 15 seconds. Pour into mugs and sprinkle with cinnamon powder. Celebrate the solstice with soul-warming sips of your Superherb Hot Chocolate!
Do you want more superfood-rich, low glycemic elixirs! Then invest in my book “Superfood Beauty Elixirs: Mouth-watering liquid nutrition for immunity, weight loss and longevity in 5 minutes flat!” CLICK HERE for eBook version and CLICK HERE for spiral bound version. Makes the perfect holiday gift too!
If you are reading what I write this holiday season, chances are you are also thinking about what healthy and sustainable gifts to give your friends and family. What products can both make your recipient smile with satisfaction and be truly healthful, sustainably created, ecological and of great value to our continuing legacy of real down to Earth health and joy that more and more people (especially ourselves) are cultivating these days and wish to share with our loved ones?
We vote with our money and send a message to what we want our world to be like tomorrow when we share our word, deed and gift! Paradise on Earth is possible, and is already here when we take our solstice spirit to its appropriate outcome of investing in and giving only those gifts that represent the highest health of our times.
Below, you will find most of my favorite companies whom, just like you, CONSISTENTLY CHOOSE to share the cutting edge, most healthful products to the world. These products – from WildBars to Vitamixes – are of great variety (under $10…to a grandiose Santa gift; small stocking stuffer…to the giant wrapped package with the big red bow), so enjoy my top picks to serve your gift giving needs and have the Best Holiday Season Ever!
WildBar: My original Superfood formulae, WildBar, produced with Ancient Sun Nutrition is available with free shipping on orders over $200 and 10-15% discount on select items. I have made WildBar a stocking stuffer every year since its debut Christmas 2006. Hint: The Mountain Mint flavored WildBar tastes just like chocolate candy cane fudge and the Mayan Spice tastes like cinnamon winter tea-flavored chewy goodness.
Superfood Beauty Elixirs Spiral Bound Book! Finally, our high demand eBook (still available as an instantly downloadable eBook or for your Kindle) is now available as a physical, in color spiral bound (perfect for opening flat on your kitchen counter with holiday guests) book through Amazon.com. Give the gift that keeps on giving, blessing your recipient with the ability to make herself or himself the most rejuvenating elixirs ever possible! Learn how to create mouth-watering liquid nutrition for immunity, weight loss and longevity in 5 minutes flat!
Surthrival Pine Pollen and Medicinal Mushroom Extracts (Reishi and Chaga): Saturate your friends with adaptogenic phytonutrients from the cutting-edge superfood pine pollen and the immune-system modulating polysaccharides of the time-tested medicinal mushrooms. The gift of helping someone to feel really good and NOT have a cold or flu this winter is worth infinitely more than the investment price on the bottle.
RawGoddessBeauty.com! To receive 10% off (plus free shipping on orders over $99) of RawGoddessBeauty.com, enter the coupon code: RAWGODDESS. The perfect gift for “her” or Mom: The absolute Best Ever topical skincare ever, with no toxic or filler ingredients, made with the finest superfoods, healing cold-pressed oils, and cutting-edge (and edible) ingredients. Don’t go a day without putting something on your skin, somewhere. You know who needs this.
Mountain Rose Herbs: Choose from hundreds of the highest quality herbs, spices and other superfood favorites. Note that the more pounds of herbs and spices in your cart, the higher discount you receive (up to 40% off!)
Vita-Mix: The best blender in the world gets better and better every year. ClICK HERE to receive free shipping ($25US, $35CAN), using the code: 06-005784. Now, choose from multiple colors: White, Black, Red and Brushed Stainless). 7 year warranty on all new machines. Payment plans available.
Learn how to make the most aromatic, delicious crusty-outside-moist-inside warm raw bread rolls (gluten-free, grain-free) that you can serve as one of your keynote items on your holiday table!
“Don’t forget the bread rolls!”
I remember filling up on the herbed (onion and thyme) refined-wheat bread rolls as a kid. I stopped eating processed foods with all their side effects at age 18, so all my past obsessions with foods were “as a kid!” Now it’s time to kick-start the holiday season (mine and yours) with kick-butt nutrition that satisfies your stomach’s heart, your nostalgic tastes, and your body’s many nutritional needs for Superfood nutrition. There will be NO post-dinner zombies this year, only the energized serene feeling that uncompromised-quality superfoods like my Ultimate Holiday Thyme Bread Rolls.
Ultimate Holiday Thyme Bread Rolls topped with avocado, a nutty stuffing, sprouts and generous globs of miso-mushrooms gravy!
Ultimate Holiday Thyme Bread Rolls Recipe
Feed through the top of a food processor with the shredder blade (single cut shredder blade, NOT the small holes grater blade), or slice thinly with knife:
2-3 medium-large onions, peeled and cut into smaller pieces.
Place onion shreds into large bowl.
Blend in a food processor (now with “S” metal blade) into a meal consistency:
3 cups organic sunflower seeds or organic fresh non-rancid walnuts or black walnuts if you can get them. OPTIONAL: Soak, rinse and germinate nuts/seeds ahead of time.
3/4 cup chia seed
1 tablespoon sea salt
1 clove garlic
Then add and blend again until dough-like:
1/4 cup cold-pressed olive oil
2 tablespoons fresh thyme or dried cut and sifted thyme
Add this batter to the bowl of onion shreds and sprinkle in:
1 tablespoon freshly squeezed lemon juice
2-4 teaspoons Longevity Power Longevity Spirulina
OPTIONAL: Longevity Power Maca Bliss
Mix and mash with your bare clean hands and shape into bread roll shapes of your choice and place on dehydrator trays. Dehydrate 6 hours, then turn rolls over and dehydrate another 4-12 hours. Dehrate longer if you want crispy rolls, shorter if you want extra moist rolls. Serve warm from the dehydrator. Have the Best Holiday Season Ever!
This delicious and aromatic cream of sage, rosemary and thyme soup is loaded with mood-lifting, libido-enhancing, nervous system nourishing superfoods so as to pleasure your holiday fancy with a partner and keep you both feeling grounded and energized. Your nervous system from your brain to the sensors of your skin will come alive as the coconut oil combined with the minerals in the sea vegetables soothes your receptor sites making you feel at ease and home for the holidays from the inside out. This is also one of the few savory recipes today that contains the renowned hormone-modulating maca.
Serves 2 on the lighter side: Feel free to double the recipe.
Blend in a high-speed blender on high for 1 – 2 minutes:
2 1/2 cups warm herbal tea (ginger and medicinal mushrooms like shiitake are easy and flaverful!)
3 tablespoons organic miso (chickpea miso is excellent and soy-free)
3 tablespoons organic dried sea vegetables (choose from whole kelp, dulse, sea lettuce, laver and other favorites)
1 1/2 tablespoons coconut oil
1 1/2 tablespoons olive oil, grass-fed ghee, or more coconut oil
2 teaspoons hemp seeds
1 teaspoon freshly squeezed organic lemon or lime juice
1 – 2 teaspoons Longevity Power Maca Bliss
1 teaspoon organic fresh or dried rosemary
1 teaspoon organic fresh or dried sage leaf
1/4 teaspoon organic fresh or dried thyme
1/8 teaspoon organic dried cayenne (whole dried or powder, approximately 40,000 IU, a measurement of heat units)
1 pinch sea salt
1 clove garlic
1/8 teaspoon MORE dried cayenne
The soup should end up quite warm (because of starting with warm herbal tea and the warming friction of the blender) and creamy with the sea vegetables well blended. Blend longer if using a low-powered blender. Pour into ceramic mugs or bowls and garnish with parsley, coconut amines/organic soy sauce, more lemon or lime juice, ad sprinkles of cayenne powder or Maca Bliss.
Feel the love for the holidays! Take great care of yourself!
My Raw Superfood Pumpkin Pie recipe was created to do 3 fold:
1. Taste absolutely knock-your-toe-socks-off incredible! (Such a BRIGHT pumpkin flavor and classic pastry-like crust…for a raw style recipe.)
2. Contain Superfoods and Tonic Herbs which means that the more of this dessert you eat, the more therapeutic concentrations of minerals, nutrients and stress-reversing adaptogens you get!
3. Be a lower glycemic dessert! (The raw pumpkin pulp is said to be medium glycemic, but all other ingredients have very low sugar options.
Make my pie to top off a holiday dinner with friends, family, your date, or your very own fly self!
NOTE: This recipe makes a 6″ pie. Double to make an 8″ pie or triple to make a big 10″ pie.
First, make the crust:
2 cups organic macadamia nuts
2 1/4 tablespoons Peruvian sweet potato powder (This delicious powder is available at many Whole Foods Markets and online) or lucuma powder
1 tablespoon sweetener of choice (glycerin, maple sugar, sun-dried cane juice, honey, birch xylitol, organic erythritol, etc.)
2 teaspoons organic raw cacao butter, ghee, or grass-fed butter
2 teaspoons Longevity Power Maca Bliss
1/2 teaspoon sea salt
Blend in a food processor for about a minute until it becomes a paste-like consistency. DON’T over blend into a soft butter. Mold the “dough” into a 6″ pie pan (or a small plate will do just find) and make the rim tall and rippled using you fingers. Set aside and then make the pumpkin cream:
3 cups diced organic pumpkin (cut a pumpkin in half, scoop out the inside with a large spoon and slice off the skin with a knife, then chop the inner flesh into cubes and pack into 3 cups)
1/2 cup young coconut meat or 1/3 cup Native Forest Classic Coconut Milk
2 tablespoons sweetener of choice (glycerin, maple sugar, sun-dried cane juice, honey, birch xylitol, organic erythritol, etc.)
2 teaspoons organic macadamia nut butter (you can always make this yourself by putting macadamia nuts in the food processor for several minutes)
1/4 teaspoon KAL stevia extract powder or more sweetener of choice, to taste
1/4 teaspoon cinnamon (freshly micro-planed/zest-gratered sticks or powder) Note: Organic True Ceylon cinnamon is considered more flavorful and medicinal than Cassia cinnamon
1/8 teaspoon sea salt
2 small pinches freshly ground organic nutmeg (It is always best to buy dried whole herbs and grind them yourself using a micro-plane/zester, especially with the delicate nutmeg nuance)
2 small pinches vanilla bean powder
small pinch freshly crushed organic clove bud (Buy dried whole cloves and take the bud (round part) off of the stem (twiggy part), grind it with your fingers and use about half the bud in this recipe)
optional: 1 crushed organic allspice seed
optional: 1 small pinch micro-planed fresh organic ginger or 2 small pinches organic ginger powder
Blend on high in a high speed blender using a push-rod to keep the ingredients caught in the blade. Continue blending for at least 3 minutes until warm and creamy. Spatula out the entire pumpkin cream recipe into the pie crust. Since it is warm, you may serve immediately or place in the dehydrator for up to several hours. Have the best holiday dessert experience ever! I just enjoyed a pre-Halloween dining experience with my girl Bethanne at our own home, and my pumpkin pie was the keynote plate!
If you LOVE the idea of combining Superfoods and simple gourmet (absolutely the winning combination for health and joy) as we just did in my Raw Superfood Pumpkin Pie recipe, then I know you’ll LOVE my eBook “Superfood Beauty Elixirs: Mouth-watering liquid nutrition for immunity, weight loss and longevity in 5 minutes flat!”